Garibaldi Italian Restaurant & Bar Menu
Antipasti
Parmigiana Di Melanzane
Neapolitan style baked eggplants with mozzarella, basil & tomato sauc
$ SGD 28.00
Mozzarella Di Bufala
Buffalo milk mozzarella with italian san marzano tomatoes & basi
$ SGD 28.00
Capesante Al Tartufo
Pan seared hokkaido scallops with braised spring onions & truffle sauce
$ SGD 42.00
Carpaccio Di Manzo 'Wagyu'
Wagyu beef carpaccio, parmigiano & rocket salad
$ SGD 42.00
Bruschetta Al Pomodoro E Pecorino
Italian san marzano tomatoes, basil & pecorino cheese on toasted bread
$ SGD 20.00
Prosciutto Di Parma Con Burrata E Porcini
Finest italian parma ham with fresh burrata cheese & porcini mushrooms
$ SGD 42.00
Insalata Di Spinaci
Baby spinach salad with semi-dried tomatoes, orange, raisins & hazelnuts
$ SGD 26.00
Insalata Di Rucola Pomodorini E Parmigiano Al Balsamico
Rocket salad with san marzano tomato parmesan cheese and balsamic vinegar
$ SGD 25.00
Soup
Minestrone Di Verdure
Vegetable soup with basil pesto
$ SGD 18.00
Pasta E Fagioli
Cannellini bean soup tuscan style with short pasta
$ SGD 20.00
Zuppa D'aragosta
Lobster soup with tarragon
$ SGD 26.00
Risotto
Risotto Ai Porcini E Taleggio
Classic risotto with porcini mushroom, italian parsley & taleggio cheese fondue
$ SGD 38.00
Risotto Ai Frutti Di Mare
Fresh seafood risotto cooked in lobster consommé
$ SGD 42.00
Pasta
Lunghetti Gamberi E Bottarga
Long spaghetti noodle aglio olio, wild caught sea tiger prawns & bottarga
$ SGD 58.00
Linguine Al Granchio
Linguini with fresh australian spanner crab, tomato cream in vodka sauce
$ SGD 42.00
Spaghetti Mare
Spaghetti with fresh seasonal seafood & tomato
$ SGD 42.00
Tagliolini Freschi All'anatra
Home made thin noodle with challans duck ragout, mushrooms & port wine
$ SGD 38.00
Ravioli Di Vitello Ai Funghi Porcini
Milk fed veal ravioli with porcini & cream sauce
$ SGD 38.00
Rigatoni Alla Bolognese
Rigatoni with beef bolognese meat sauce
$ SGD 32.00
Fusilli Gar-Bonara
Spiral short pasta with egg yolk, dry pork ham, cream & parmesan cheese
$ SGD 32.00
Casoncelli Di Zucca
Pumpkin stuffed pasta with taleggio fondue
$ SGD 32.00
Gnocchi Di Spinaci Al Gorgonzola Con Noci E Balsamico
Spinach & potato gnocchi with italian blue cheese sauce, walnut & balsamic
$ SGD 32.00
Penne “Senza Glutine” All'arrabbiata
Gluten free brown rice pasta with garlic extra virgin olive oil & spicy tomato sauce
$ SGD 32.00
Fettuccine Pomodoro E Basilico
Fettuccine with italian san marzano tomatoes, basil & parmesan cheese
$ SGD 28.00
Pesce
Merluzzo In Crosta Con Zucca Affumicata E Cipolle
Baked adlantic cod in olive crust, smoked pumpkin purée & balsamic onions
$ SGD 68.00
Branzino Del Mediterraneo
Crispy sea bass fillet with baby spinach, tomatoes, capers, olives & lemon
$ SGD 58.00
Aragosta Gratinata Allo Stile Garibaldi
Whole 600 gr grilled & gratin boston lobster with truffle porcini mushrooms
$ SGD 98.00
Carne
Filetto Di 'Angus' Al Pepe Verde Con Trifolata Di Funghi
Angus beef tenderloin with wild mushroom ragout & green pepper sauc
$ SGD 68.00
Tagliata Di Manzo Rucola Parmigiano Pomodorini
Angus beef striploin with rocket salad, parmesan cheese & baby san marzano
$ SGD 58.00
Ossobuco Alla "Garibaldi"
Garibaldi signature braised wagyu beef cheek with bone marrow & saffron risotto
$ SGD 58.00
Costine Di Maiale Iberico Con Castagne
Slow-cooked iberico pork ribs with chestnut & chestnut puré
$ SGD 58.00
Agnello Alla Menta Con Timballo Di Melanzane
Ew zealand lamb tenderloin with mint sauce & baked eggplant parmigiana
$ SGD 58.00
Classica Costoletta Alla Milanese Orecchia D'elefante
Crispy pounded & breaded veal chop with rocket inspired by an original recipe of giuseppe sorbiatti in 1855, milano
$ SGD 68.00
Dolce
Pannacotta Alla Vaniglia E Fragole
Bourbon vanilla pannacotta & strawberries
$ SGD 18.00
Tiramisù Di Mamma Bice
Tiramisu with lady-finger biscuits, chocolate chips and mascarpone cream, scented with amaretto liqueur ... a recipe of my mother
$ SGD 20.00
Tortino Caldo Al Cioccolato
Molten lava chocolate cake with vanilla gelato & pineapple compote
$ SGD 22.00
Meringa Ai Frutti Di Bosco E Crema Di Nocciola
Fresh mixed berries with merengue & hazelnut
$ SGD 18.00
Semifreddo Al Torroncino E Cioccolato
Almond honey nougat parfait & hot chocolate
$ SGD 22.00
Affogato Al Caffè Con Gelato Alla Vaniglia
Home-made bourbon vanilla gelato drowned in italian espresso coffee
$ SGD 16.00
The “Michelin” Menu
Cold Angel Hair With Bluefin Tuna Tartare & Malossol Caviar
$
Steamed Scallop & Fresh Sea Urchin With Baby Beetroot & Pear Juice
$
Truffle Burrata Cheese With Porcini Mushrooms, Mortadella Ham & Fried Dough
$
Japanese Momobuta Pork Agnolotti “Plin” With Chanterelle Mushrooms
$
Crispy Mediterranean Sea Bass With Crab Meat & Broccolini
$
Earl Grey-Infused Bergamot Chocolate Mousse & Caramel Rice Puff
$
Coffee
$
Tea
$
Dinner Menu
Capellini Freddi Ai Ricci Di Mare, Capesante E Caviale Carelian
Cold angel hair with japanese sea urchin, scallops, fresh carelian caviar & gold leaf
$
Prosciutto Di Parma Con Burrata E Porcini
Finest italian parma ham with burrata & porcini mushrooms
$
Uova Strapazzate Alla Vaniglia Con Scampi In Padella
Vanilla scrambled eggs with pan-seared langoustine tail
$
Capesante Al Tartutufo
Pan-seared scallops with braised spring onions & truffle sauce
$
Costine Di Maiale Iberico Con Castagne
Slow-cooked iberico pork ribs with chestnuts & chestnut purée
$
Wagyu Tochigi A5 Con Tortino Di Porcini
Pure-bred japanese tochigi wagyu beef grade a5 with porcini mushroom cake
$
Quattro Paste
Four types of pasta:
$
Tortino Caldo Al Cioccolato E Gelato Del Madagascar
Molten lava chocolate cake with madagascar vanilla gelato
$
Il Servizio Del Caffè
$
Reward Lunch Menu
Parma Ham With Burrata Cheese From Andria, Italy
$
Summer Salad With Seasonal Fruits And Aged Balsamic Vinegar
$
Buffalo Milk Mozzarella With San Marzano Tomatoes And Basil
$
Soup Of The Day
$
Penne Carbonara With Pork Ham, Cream, Egg Yolk And Parmesan Cheese
$
Spaghetti Aglio Olio With Pan Fried Hokkaido Scallop
$
Homemade Spinach And Potato Gnocchi With Gorgonzola Cheese Sauce
$
Baked Eggplant Parmigiana
$
Angus Beef "Tagliata" With Rocket Salad And Roasted Potatoes
$
Homemade Tiramisú With Cocoa
$
Traditional Panna Cotta With Strawberries
$
Espresso Coffee With Vanilla Gelato “Affogato” Style
$
Coffee
$
Tea
$
If you're looking for a delightful dining experience in Singapore, you should check out the Garibaldi Italian Restaurant & Bar Menu. Located at 36 Purvis St, #01-02, this cozy spot is known for serving up traditional Italian dishes with a contemporary twist. Whether you’re in the mood for fresh pasta, wood-fired pizza, or a classic risotto, there’s something to satisfy every craving. The menu offers a range of appetizers, mains, and desserts, all crafted with the finest ingredients, giving you that authentic taste of Italy. Their wine list is equally impressive, with a selection of Italian wines that perfectly complement the dishes. With its relaxed vibe and friendly service, Garibaldi Italian Restaurant & Bar makes it easy to settle in and enjoy a meal that feels like a special occasion every time.